The best cheesecakes I've ever made were baked in a water bath and even though it's a big fat pain, it's worth the effort. In this case, you're going to need to make a miniature bain-marie by filling a cookie sheet with water and placing the muffin pan in that. It's easiest if you start with the empty cookie sheet in the oven, then add the water from a pitcher. Good luck getting it back out--that's going to take a calm breath, steady hands, and clearing all Hot Wheels from the vicinity.
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