I have probably mentioned this before, but I am fortunate enough to have in-laws that live in the eastern half of Washington (the fruit growing capital of the PNW). This means that we get an annual crate-full of cherries and boxes of apples and this year in addition, we got a big bag full of plums. I love plums. And cherries. Okay, really, I love pretty much any fruit that comes with a pit inside.
Let me walk you through the basics:
- Slice the fruit.
- Overlap the fruit on rolled-out puff pastry squares.
- Bake the tarts.
- Glaze the tarts.
And that's all there is to it. Enjoy that gorgeous dessert. You can click on the recipe to get a downloadable version to save you the effort of writing it down. Easy peasy.
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