I have started referring to this week as "Birthday Extravaganza Week" because most of my favorite friends have birthdays right in a row. Seriously, five friends in five days. In honor of my favorite girls, I wanted to whip up a celebratory treat and to me nothing says "let's celebrate!" like chocolate.
I used my old "Luscious Truffles" recipe and switched out the corn syrup for honey and the peppermint and orange zest for espresso powder and raspberry extract. Yummy. I have been
Double-stick tape was all it took to adhere pretty, coordinating paper to the lids. Mod Podge would have worked well too, I just didn't want to wait long enough for it to dry. I lined the boxes with parchment, filled with the truffles, and tied with twine. Cute and easy.
That's all, folks.
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